Spirits

The name itself suggests a spirit with a higher alcohol content – exactly the kind our grandfathers used to drink. The spirit is a distillate obtained from gently pressed and fermented Malvasia grape pomace. Puro Grado°1 matures for one year in glass containers before bottling.

The distillate is crystal clear and exceptionally transparent, revealing delicate floral and fruity notes in its aroma.

The name clearly indicates a spirit with a higher alcohol content – the kind our grandfathers used to drink. The spirit is distilled from gently pressed and fermented Malvasia grape pomace. Puro Grado°2 ages for one year in oak barrels before bottling.

The distillate has an amber color with soft orange reflections. Aromas of vanilla, cinnamon, licorice, and cocoa intertwine beautifully.

The name derives from the village of Vrtojba and the fact that the base distillate is made from wine. The first distillation produces the base—a distillate of young wine. This is followed by a second distillation, during which dried spices and aromatic herbs are steeped in the distillate.

The distillate is crystal-clear and exceptionally transparent. Its aroma features intertwining notes of rosemary, tarragon, bay leaf, and juniper berries.

A gin with a pronounced sour cherry note while preserving the classic gin character. The base V-Gin is infused with a large quantity of cherries for several days, extracting color, aroma, flavor, and part of the natural sugar.

A gin enriched with woody notes, especially vanilla and cinnamon. The base remains the same V-Gin, which is transferred into small oak barrels for a certain period.

The wood enriches the gin with warm and fruity aromas such as cinnamon, vanilla, and subtle woody nuances.

The name is derived from the surname Koglot and the word “vinjak.” It is based on a wine distillate that is carefully aged in oak barrels.

The distillate has warm, earthy colors with shades of brown and red. The aroma reveals notes of vanilla, dried fruit, caramel, and hazelnuts.